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June 26, 2011 / Burgess Park Food Project

Happy and tired gardeners with their new log -edged vegetable beds.

Loads planted, lettuces, squash, courgette,chillies, spuds, broccoli, thyme, marjoram, tomatoes, the dorset Naga (the hottest chilli), rocoto chilli, runner beans, pole beans, aztec spinach, carrots, parsnips, fennel, beetroot, artichokes (globe) and lots more we can’t remember…..

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