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August 17, 2013 / Burgess Park Food Project

Grown in Peckham: Summer harvesting

Went away for 3 weeks and everything had doubled in size by the time I got back! Lettuce and courgettes are coming on a treat, although most of the tomatoes remain stubbornly green… This week’s harvest included: yellow zucchini, chantenay carrots, french & runner beans,  cinammon basil, some beautiful heritage cucumbers (thanks Annina!) and a handful of cherry tomatoes.

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