Skip to content
October 8, 2013 / Burgess Park Food Project

It ain’t over in October

We are a busy bunch in the garden, harvesting beans, rocket, tomatoes, squash, the last of the cucumbers and potatoes and starting to tidy the place up a bit. Things are winding down, and we’ve started planning our winter crops Β of broad beans, peas and winter salads.


Del Boy the local traveller cob. His regular deposits have added growing power to the garden.


A cheery weeder.


Giant pumpkin with empty beehive (hopefully bees will come next spring).


The deep. Β Weeds, and strangely lemons are often found bobbing in the pond, left perhaps by the mystery gin drinker.


Luscious lettuces.


Milk thistle amongst the tomatillos.


Tiny purple tomatillos -see the recipe for salsa on our food page.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: