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February 9, 2014 / Burgess Park Food Project

Forest gardeners

New layers added to our forest garden. We planted blueberries, ground cover raspberries, rhubarb, tree onions,  medlar, cherry plum, seaberry (buckthorn), Siberian pea tree, robinia, and bamboo. New wild flowers included woodruff, hedge woundwort, great mullein and musk mallow We transplanted our gojiberries, plum, new zealand flax and some more blueberries. A very fruitful day and will be fruitier later.

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2014-02-09 13.32.45

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