A veritable feast

Barbecued plantain with Rwandan chilli oil, home made Galician chorizo, salads of wild leaves, smoked cod puree, Asda trifle and numerous other home made and shop bought victuals were washed  down with lashings of iced lemonade pimms garnished with borage flowers and burnett.  A delicious day of friendly locals, sunshine and a little light gardening. Thanks to everyone for all the lovely food and great atmosphere.2014-06-01 14.06.17 2014-06-01 12.46.05

2014-06-01 15.52.53 2014-06-01 14.13.09


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s