August abundance

• Follow me on Twitter

  My Tweets

• Instagram

  Some photos of the workshops yesterday. We’re so grateful for our brilliant workshop leaders and have learnt so much. 💫

  Some pictures from our open day yesterday. Thank you to everyone who braved the rain to come and to everyone who participated/contributed in whatever way, big or small. Our hearts are full. ❤️🌿

  Meet the lovely workshop leaders who will be in attendance at our open day on Sunday 1-4! * * * * Rasheeqa (@hedgeherbs) is a community herbalist based in east London with 5 years’ experience of facilitating group learning and teaching short and long courses in herbal medicine. She will be at the garden making fire cider! * Sadhbh Moore is an eco-chef at The Skip Garden, and co-founder of The Sustainable Food Story. She will be using seasonal fruit and veg to make Burgess Food Project preserves in the garden on the day, with a drop in workshop and directions for making home preserves, wasting less and saving your favourite, seasonal produce to enjoy throughout the year. 🍎 * Ru of @londonwildfruits is a London based forager keen to promote all things wild about food! In business since 2007, Ru spends nearly all his time finding food in and around London, preparing it and teaching others how to use it. He will be leading foraging walks within the garden. 🍐 * Daniel Priddle has been a Camberwell resident for the past 3 years. He is studying Applied Permaculture Design, with a particular interest in Forest Gardening and Habitat Restoration. He will be taking tours of the garden and can answer all of your burning questions. 🌳 * Woody (@levelsixpeckham), not pictured here, is Head chef of the café at LEVELSIX yoga and wellbeing centre, fermenting enthusiast and good food lover! He will be making sauerkraut for all of you fermenting enthusiasts.

  Remember we’re selling some produce today at our Grown In Peckham session 1-4pm.

  Some recent pictures from our Little Gardeners session Monday 10am-1pm. Come down tomorrow with your under 5!

  Peckham Permaculure Club on it’s first fresh and sunny Saturday: re-establishing the paths in the forest garden, harvesting rocket, nasturtium, rhubarb, quince, raspberries, and tomatoes. Thanks everyone for all the wheelbarrowing of wood chip. Next session is Saturday 29th September, 1-3pm.

• Burgess Park Food Project

  Burgess Park Food Project

• Previous blogs

  Previous blogs Select Month September 2018 July 2018 March 2018 October 2017 September 2017 July 2017 May 2017 April 2017 March 2017 February 2017 November 2016 October 2016 September 2016 May 2016 January 2016 December 2015 November 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 January 2015 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 January 2013 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 August 2011 June 2011 May 2011 April 2011 March 2011 December 2010 November 2010

• Follow Blog via Email

  Enter your email address to follow this blog and receive notifications of new posts by email.

  Join 1,358 other followers

Advertisements

Blog at WordPress.com.