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September 20, 2014 / Burgess Park Food Project

Splendid celebrations of another great year at the garden

Cakes – saffron, beetroot, lemon drizzle, chocolate, apple and more…..mmm P1030327

Firing up the cob oven

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Making a wobbly bird box

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More birdboxes….

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Honey bee on a mexican marigold P1030338

Dough balls to be dipped in homemade tomato salsa and chutneyP1030341

A bit of chalky spray paint. Burgess Parks key indicator species – this ones a blackcap.P1030345

Chatty beekeepers

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A bit more chalking up

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Greenfinch

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Trombocino gourd

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Dough ball roller!

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Our first green flag

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The finished bird boxes ready to go P1030365

A cheery visitor

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Kids stuff in the bell tent

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An orange hubbard gently ripening P1030373

Chickpeas

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Dough ball rolling teamwork P1030382

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