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June 9, 2015 / Burgess Park Food Project

A very herbal and happy tuesday

Herb Tuesdays is going from strength to strength now the growing season has really got going.

With new people coming each week, we have a core of regulars who are busy getting lots done.

From weeding and planting in the forest garden, to sowing more medicinal and edible herbs, earlier work is paying off and the garden herbs are looking great.

We are watering the garden like crazy to keep things going through this dry spell, and planting out valerian, heartsease, dill, red veined sorrel and more -filling in the gaps on the hugel mounds and eating a lot of strawberries!

P1040107  Sowing more!

P1040103 Dessert

P1040106   Dessert close up

P1040110

P1040112

P1040104  Getting ready for a lovely garden lunch!

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