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Some photos of the workshops yesterday. We’re so grateful for our brilliant workshop leaders and have learnt so much. 💫Some pictures from our open day yesterday. Thank you to everyone who braved the rain to come and to everyone who participated/contributed in whatever way, big or small. Our hearts are full. ❤️🌿Meet the lovely workshop leaders who will be in attendance at our open day on Sunday 1-4! * * * * Rasheeqa (@hedgeherbs) is a community herbalist based in east London with 5 years’ experience of facilitating group learning and teaching short and long courses in herbal medicine. She will be at the garden making fire cider! * Sadhbh Moore is an eco-chef at The Skip Garden, and co-founder of The Sustainable Food Story. She will be using seasonal fruit and veg to make Burgess Food Project preserves in the garden on the day, with a drop in workshop and directions for making home preserves, wasting less and saving your favourite, seasonal produce to enjoy throughout the year. 🍎 * Ru of @londonwildfruits is a London based forager keen to promote all things wild about food! In business since 2007, Ru spends nearly all his time finding food in and around London, preparing it and teaching others how to use it. He will be leading foraging walks within the garden. 🍐 * Daniel Priddle has been a Camberwell resident for the past 3 years. He is studying Applied Permaculture Design, with a particular interest in Forest Gardening and Habitat Restoration. He will be taking tours of the garden and can answer all of your burning questions. 🌳 * Woody (@levelsixpeckham), not pictured here, is Head chef of the café at LEVELSIX yoga and wellbeing centre, fermenting enthusiast and good food lover! He will be making sauerkraut for all of you fermenting enthusiasts.Remember we’re selling some produce today at our Grown In Peckham session 1-4pm.Some recent pictures from our Little Gardeners session Monday 10am-1pm. Come down tomorrow with your under 5!Peckham Permaculure Club on it’s first fresh and sunny Saturday: re-establishing the paths in the forest garden, harvesting rocket, nasturtium, rhubarb, quince, raspberries, and tomatoes. Thanks everyone for all the wheelbarrowing of wood chip. Next session is Saturday 29th September, 1-3pm.Burgess Park Food Project
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