#Permablitz

more growing

So what is permablitz?

Whatever it is, or was, it was FUN!

These are the ethics behind permaculture design: Care of the earth. Care for people. Fair share. They are ethics that reach way beyond growing things.

A bunch of us came together early last Sunday (well, 10am) to help extend our low maintenance, productive and nature-friendly forest garden.

By three o-clock it was hard to believe the transformation.

pride

Encouraged by mentors Susannah and Sue, we dug out and removed bindweed and brambles and cut down the grass, leaving it in place to provide a nitrogen layer for the “lasagne mulch” to come. (As with cooking: it’s good to know the science.)

busy

We added a thick layer of rich rotted manure, then compost from the compost bins, then woodchip to retain water and deter weeds.

Once all the rotted manure was down, Sue explained how the mulch turns, slowly, slowly, into beautiful soil.

growing

Shrubs and trees were planted, and GroChar charcoal was added, brilliant stuff, its porous nature encouraging fungi, enlarging root systems and increasing resistance to disease. Essentially, GroChar does everything organic matter does to the soil, but better, and permanently.

budding youth

Somehow we fitted in LUNCH!

Everyone brought something healthy and scrumptious and Budding Youth gathered salad, including nasturtium flowers.

washing up

Not a lot was left. Washing-up blitz followed.

amani

And the kids came too – the youngest, Amani 🙂

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Yum!

Delicious dishes from Ganapati made from garden produce….we’ll try to share recipes  soon.

chard patra Pori salad

Grown in Peckham: first delivery of the season

It was a busy day for Grown in Peckham on Thursday as we prepared our first delivery of the season for local restaurants/cafes Ganapati and Cafe Viva. We harvested rainbow chard, oriental salad leaves, radishes, pea shoots, baby peas, wild rocket and edible flowers. Can’t wait to see what the chefs do with our produce! 

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